Marinated Bean Salad

Ingredients - Serves 6

• Parsley - 2 tablespoons, chopped
• Salt and pepper - To taste
• Garlic - 1 clove, minced
• Dijon mustard - 1 teaspoon
• Red wine vinegar - 2 tablespoons
• Olive oil - 2 tablespoons
• Cucumber - 1/2, diced
• Red bell pepper - 1, diced
• Red onion - 1/2, finely chopped
• Mixed beans - 1 can, drained and rinsed

Let's Get Started

1. In a large bowl, combine the beans, onion, bell pepper, and cucumber.
2. In a small bowl, whisk together the olive oil, vinegar, mustard, garlic, salt, and pepper.
3. Pour the dressing over the bean mixture and toss to coat.
4. Cover and refrigerate for at least 2 hours to allow the flavors to meld.
5. Just before serving, stir in the chopped parsley.

Dietary Info

• Dish Type: Salad
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Calories: 200
• Fat: 7g
• Carbs: 25g
• Protein: 8g
• Sodium: 400mg
• Sugar: 3g