Maple Glazed Pork Belly

This succulent pork belly recipe is sweetened with a maple glaze. It's a perfect main course for a special occasion.

Ingredients - Serves 4

Preheat your oven to 275°F (135°C).
Season the pork belly with salt and pepper.
Place the pork belly in a roasting pan and roast for 2 hours.
While the pork is roasting, prepare the glaze by combining the maple syrup, soy sauce, minced garlic, and grated ginger in a small saucepan. Bring to a simmer over medium heat and cook until reduced by half.
After 2 hours, remove the pork from the oven and increase the temperature to 400°F (200°C).
Brush the pork with the maple glaze and return to the oven. Roast for another 30 minutes, or until the pork is crispy and caramelized.
Let the pork rest for 10 minutes before slicing. Serve with extra glaze on the side.