Maple Brined Pork Chop
This recipe for Maple Brined Pork Chop is a sweet and savory dish that is sure to impress. The brine, made with maple syrup, infuses the pork with a subtle sweetness that is perfectly balanced by the savory herbs and spices.
Ingredients - Serves 4
- Olive oil - 2 tablespoons
- Water - 4 cups
- Garlic cloves - 4, crushed
- Bay leaves - 2
- Peppercorns - 1 tablespoon
- Salt - 1/2 cup
- Maple syrup - 1 cup
- Pork chops - 4
Let's Get Started
- In a large pot, combine the maple syrup, salt, peppercorns, bay leaves, garlic, and water. Bring to a boil, stirring until the salt is dissolved.
- Remove from heat and let cool completely.
- Add the pork chops to the brine. Cover and refrigerate for at least 2 hours, or up to 24 hours.
- Preheat a grill or grill pan to medium-high heat.
- Remove the pork chops from the brine, pat dry, and brush with olive oil.
- Grill the pork chops for about 7 minutes on each side, or until the internal temperature reaches 145°F.
- Let the pork chops rest for a few minutes before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 120 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 20g
- Carbs: 15g
- Protein: 30g
- Sodium: 500mg
- Sugar: 10g
