Butternut Squash with Pecans and Maple
This is a delicious and healthy side dish perfect for any meal. The sweetness of the maple syrup pairs perfectly with the nuttiness of the pecans and the earthiness of the butternut squash.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Olive oil - 2 tablespoons
- Maple syrup - 2 tablespoons
- Pecans - 1/2 cup, chopped
- Butternut squash - 1 medium, peeled and cubed
Let's Get Started
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the butternut squash, pecans, maple syrup, olive oil, salt, and pepper.
- Spread the mixture out on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until the squash is tender and the pecans are toasted.
- Serve warm.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 200
- Fat: 10g
- Carbs: 25g
- Protein: 3g
- Sodium: 100mg
- Sugar: 10g
