Chipotle Maple Baked Acorn Squash

A sweet and spicy acorn squash recipe that's easy to make and full of flavor. Perfect as a side dish for a holiday meal or a cozy winter dinner.

Ingredients - Serves 4

Preheat your oven to 400°F (200°C).
Cut the acorn squash in half from stem to end and scoop out the seeds.
Place the squash halves cut-side up on a baking sheet.
In a small bowl, mix together the olive oil, maple syrup, chipotle powder, salt, and pepper.
Brush the mixture over the cut sides of the squash, making sure to get it into the grooves.
Bake for 50-60 minutes, or until the squash is tender and caramelized.
Let the squash cool for a few minutes before serving.