Manjuu

Manjuu is a traditional Japanese sweet treat filled with various fillings and wrapped in a soft dough.

Ingredients - Serves 12

In a mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt.
Add the vegetable oil and water to the dry ingredients. Mix until a dough forms.
Knead the dough for about 5 minutes, until it becomes smooth and elastic.
Divide the dough into 12 equal portions.
Take one portion of dough and flatten it with your hands. Place a spoonful of red bean paste or sweet potato paste in the center.
Gather the edges of the dough and pinch them together to seal the filling. Roll it into a smooth ball.
Repeat the process with the remaining dough portions and fillings.
Steam the manjuu in a steamer for about 15-20 minutes, until the dough is cooked through.
Remove from the steamer and let them cool before serving.
Optional: Dust the manjuu with matcha powder for added flavor and decoration.