Mango Sticky Rice Pudding

A delicious Thai dessert made with sticky rice, fresh mango, and coconut milk.

Ingredients - Serves 4

Rinse the sticky rice under cold water until the water runs clear.
Soak the rice in water for at least 4 hours or overnight.
Drain the rice and place it in a steamer basket lined with cheesecloth.
Steam the rice over high heat for 20-25 minutes, or until it is tender and cooked through.
In a saucepan, heat the coconut milk, sugar, and salt over medium heat until the sugar is dissolved.
Remove the cooked rice from the steamer and transfer it to a bowl.
Pour the coconut milk mixture over the rice and stir gently to combine.
Let the rice sit for 10-15 minutes to absorb the coconut milk.
To serve, place a scoop of the sticky rice on a plate and top with sliced mango.
Sprinkle with sesame seeds and coconut flakes.
Enjoy the delicious mango sticky rice pudding!