Mango Sorbet

This refreshing mango sorbet is made with ripe mangoes and a hint of lime.

Ingredients - Serves 6

Place the diced mangoes in a blender or food processor.
Add the lime juice, sugar, and water.
Blend until smooth and creamy.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Transfer the sorbet to a lidded container and freeze for at least 4 hours, or until firm.
Serve the mango sorbet in bowls or cones, and enjoy!