Mango Compote
This delicious mango compote is made with ripe mangoes, sugar, and a hint of lime juice.
Ingredients - Serves 6
- Lime juice - 1 tablespoon
- Sugar - 1/4 cup
- Ripe mangoes - 4, peeled and diced
Let's Get Started
- In a saucepan, combine the diced mangoes, sugar, and lime juice.
- Cook over medium heat, stirring occasionally, until the mangoes are soft and the sugar has dissolved, about 10-15 minutes.
- Remove from heat and let the compote cool to room temperature.
- Serve the mango compote as a topping for yogurt, ice cream, or pancakes.
- Enjoy!
Dietary Info
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 120
- Fat: 0g
- Carbs: 30g
- Protein: 1g
- Sodium: 0mg
- Sugar: 25g
