Mango and Lime Sorbet

Ingredients - Serves 6

• Fresh mint leaves - Optional, for garnish
• Water - 1/2 cup
• Sugar - 1/2 cup
• Lime juice - 1/4 cup
• Ripe mangoes - 3, peeled and diced

Let's Get Started

1. In a blender, combine the diced mangoes, lime juice, sugar, and water.
2. Blend until smooth and well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Transfer the sorbet to a lidded container and freeze for at least 4 hours, or until firm.
5. Serve the mango and lime sorbet in bowls or cones, garnished with fresh mint leaves if desired.

Dietary Info

• Dish Type: Dessert
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Calories: 120
• Fat: 0g
• Carbs: 30g
• Protein: 1g
• Sodium: 5mg
• Sugar: 25g