Mango and Sweet Potato Curry

This flavorful curry combines the sweetness of mangoes with the earthiness of sweet potatoes for a delicious and satisfying meal.

Ingredients - Serves 4

Heat oil in a large pot over medium heat.
Add the onion, garlic, and ginger. Cook until the onion is translucent, about 5 minutes.
Add the curry powder and cook for another minute, stirring constantly.
Add the sweet potatoes, mangoes, coconut milk, and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the sweet potatoes are tender.
Stir in the lime juice and fresh cilantro. Season with salt to taste.
Serve the curry over cooked rice.
Enjoy!