Mandu Dumplings

Mandu dumplings are a popular Korean dish filled with a savory mixture of meat and vegetables, wrapped in a thin dough and steamed or fried.

Ingredients - Serves 4

In a large bowl, combine the ground pork, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix well.
Place a spoonful of the filling in the center of a wonton wrapper. Moisten the edges with water and fold the wrapper in half to form a triangle. Press the edges to seal.
Repeat with the remaining filling and wrappers.
Heat the vegetable oil in a large skillet over medium heat. Add the dumplings and cook until the bottoms are golden brown, about 2-3 minutes.
Add the water to the skillet and cover. Cook for 8-10 minutes, or until the dumplings are cooked through and the water has evaporated.
Serve hot with soy sauce or dipping sauce of your choice.