Mandioca Frita
Mandioca frita, also known as fried cassava, is a popular Brazilian side dish. It is crispy on the outside and soft on the inside, making it a delicious accompaniment to any meal.
Ingredients - Serves 4
- Salt - To taste
- Vegetable oil - 4 cups
- Mandioca (cassava) - 2 pounds
Let's Get Started
- Peel the mandioca and cut it into thick sticks or wedges.
- Place the mandioca sticks in a large pot of salted water and bring to a boil. Cook for about 10 minutes, or until the mandioca is tender but still firm.
- Remove the mandioca from the pot and let it cool for a few minutes.
- Heat the vegetable oil in a deep fryer or large skillet over medium-high heat.
- Carefully add the mandioca sticks to the hot oil and fry until golden brown and crispy, about 5-7 minutes.
- Use a slotted spoon to remove the fried mandioca from the oil and transfer it to a paper towel-lined plate to drain excess oil.
- Sprinkle with salt while still hot.
- Serve the mandioca frita as a side dish with your favorite dipping sauce or as a snack.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 200
- Fat: 8g
- Carbs: 30g
- Protein: 2g
- Sodium: 100mg
- Sugar: 1g
