Makouda
Makouda is a traditional Algerian dish made with mashed potatoes, spices, and herbs. It is typically served as an appetizer or snack.
Ingredients - Serves 4
- Vegetable oil - For frying
- Salt - To taste
- Paprika - 1 teaspoon
- Cumin - 1 teaspoon
- Parsley - 1/4 cup, chopped
- Cilantro - 1/4 cup, chopped
- Garlic - 2 cloves, minced
- Onion - 1 medium, finely chopped
- Potatoes - 4 large, peeled and boiled
Let's Get Started
- In a large bowl, mash the boiled potatoes until smooth.
- Add the chopped onion, minced garlic, cilantro, parsley, cumin, paprika, and salt. Mix well to combine.
- Shape the potato mixture into small patties or balls.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the makouda patties or balls until golden brown on both sides, about 3-4 minutes per side.
- Remove from the pan and place on a paper towel-lined plate to drain excess oil.
- Serve hot as an appetizer or snack. Enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 12g
- Carbs: 30g
- Protein: 5g
- Sodium: 400mg
- Sugar: 2g
