Maine Lobster Mac & Cheese

A luxurious take on a comfort food classic, this Maine Lobster Mac & Cheese is rich, creamy, and packed with succulent lobster meat.

Ingredients - Serves 4

Preheat your oven to 375°F.
Cook the elbow macaroni according to the package instructions, then drain and set aside.
In a large saucepan, melt the butter over medium heat. Stir in the flour until a paste forms.
Gradually whisk in the milk, then bring to a simmer. Cook for 2 minutes, stirring constantly, until thickened.
Remove from heat, then stir in the cheddar and Gruyere until melted. Season with salt and pepper.
Add the cooked macaroni and lobster meat to the sauce, stirring until well coated.
Transfer the mixture to a baking dish, then sprinkle with the panko breadcrumbs.
Bake for 20-25 minutes, or until the top is golden and the sauce is bubbling. Let cool for a few minutes before serving.