Lutefisktaco
A unique fusion of Norwegian and Mexican cuisine, this lutefisk taco recipe combines the traditional Scandinavian fish dish with the convenience and flavor of a taco.
Ingredients - Serves 4
- Salsa - 1/2 cup
- Sour cream - 1/2 cup
- Shredded cheese - 1 cup
- Diced tomatoes - 1 cup
- Shredded lettuce - 2 cups
- Taco shells - 8
- Lutefisk - 1 pound, prepared
Let's Get Started
- Heat the prepared lutefisk in a skillet over medium heat until it is warmed through.
- Warm the taco shells in the oven according to the package instructions.
- Place a portion of the warmed lutefisk in each taco shell.
- Top the lutefisk with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa.
- Serve the lutefisk tacos immediately.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 15g
- Carbs: 30g
- Protein: 25g
- Sodium: 800mg
- Sugar: 5g
