Lox and Bagel
A classic breakfast dish, featuring a bagel topped with cream cheese, smoked salmon, capers, and red onion.
Ingredients - Serves 2
- Lemon wedges - For serving
- Fresh dill - For garnish
- Red onion - 4 thin slices
- Capers - 2 teaspoons
- Smoked salmon (lox) - 4 ounces
- Cream cheese - 4 tablespoons
- Bagels - 2, sliced in half
Let's Get Started
- Toast the bagels to your desired level of crispness.
- Spread each bagel half with cream cheese.
- Top each bagel half with smoked salmon, capers, and red onion slices.
- Garnish with fresh dill and serve with lemon wedges on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 360
- Fat: 12g
- Carbs: 48g
- Protein: 22g
- Sodium: 1200mg
- Sugar: 7g
