Lomo a Lo Pobre
Lomo a lo Pobre is a traditional Chilean dish that consists of a juicy beef steak served with fries, fried onions, and fried eggs. It's a hearty and satisfying meal that's perfect for a big appetite.
Ingredients - Serves 4
- Salt and pepper - To taste
- Olive oil - For frying
- Eggs - 4
- Onions - 2 large, thinly sliced
- Potatoes - 4 large, cut into fries
- Beef steak - 4 pieces
Let's Get Started
- Heat the olive oil in a large frying pan over medium heat.
- Add the potatoes and fry until golden and crispy. Remove from the pan and set aside.
- In the same pan, add the onions and cook until caramelized. Remove from the pan and set aside.
- Season the steaks with salt and pepper and add to the pan. Cook to your desired level of doneness. Remove from the pan and set aside.
- In the same pan, fry the eggs until the whites are set but the yolks are still runny.
- To serve, place a steak on each plate, top with the caramelized onions and a fried egg, and serve with a side of fries.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 800
- Fat: 50g
- Carbs: 40g
- Protein: 60g
- Sodium: 1000mg
- Sugar: 5g
