Lomito Sandwich

Ingredients - Serves 2

• Bread rolls - 2
• Mayonnaise - 2 tablespoons
• Red onion - 1/2, thinly sliced
• Tomato - 1, sliced
• Lettuce - 4 leaves
• Chimichurri sauce - 1/2 cup
• Salt and pepper - To taste
• Garlic powder - 1 teaspoon
• Olive oil - 2 tablespoons
• Beef tenderloin - 1 pound

Let's Get Started

1. Preheat the grill or a skillet over medium-high heat.
2. Season the beef tenderloin with garlic powder, salt, and pepper.
3. Drizzle olive oil over the beef and rub it in.
4. Grill the beef for about 4-5 minutes per side, or until desired doneness.
5. Remove the beef from the grill and let it rest for a few minutes.
6. Slice the beef into thin strips.
7. Spread mayonnaise on the bread rolls.
8. Layer the lettuce, sliced tomato, and red onion on the bottom half of the rolls.
9. Place the sliced beef on top of the vegetables.
10. Drizzle chimichurri sauce over the beef.
11. Close the sandwiches with the top half of the rolls.
12. Serve the Lomito Sandwiches immediately and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 600
• Fat: 25g
• Carbs: 40g
• Protein: 45g
• Sodium: 800mg
• Sugar: 5g