Pepper and Egg Sandwich
A simple yet delicious sandwich, perfect for breakfast or lunch. The combination of sautéed bell peppers and fluffy scrambled eggs makes for a hearty meal.
Ingredients - Serves 2
- Butter - 1 tablespoon
- Bread rolls - 2
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Eggs - 4
- Bell peppers - 2, thinly sliced
Let's Get Started
- Heat the olive oil in a pan over medium heat.
- Add the sliced bell peppers and sauté until they are soft and slightly caramelized, about 10 minutes.
- In a bowl, beat the eggs and season with salt and pepper.
- Pour the eggs over the peppers in the pan and scramble until they are fully cooked.
- Butter the bread rolls and divide the pepper and egg mixture between them.
- Serve the sandwiches warm.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 15g
- Carbs: 40g
- Protein: 20g
- Sodium: 800mg
- Sugar: 5g
