Lobster Salad with Mango and Avocado

Ingredients - Serves 4

• Mixed salad greens - 4 cups
• Salt and pepper - To taste
• Honey - 1 tablespoon
• Olive oil - 2 tablespoons
• Lime juice - 2 tablespoons
• Avocado - 1 large, peeled and diced
• Mango - 1 large, peeled and diced
• Lobster meat - 1 pound, cooked and chilled

Let's Get Started

1. In a large bowl, combine the lobster meat, mango, and avocado.
2. In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper.
3. Pour the dressing over the lobster mixture and toss gently to combine.
4. Divide the salad greens among four plates.
5. Top each plate with a portion of the lobster mixture.
6. Serve immediately.

Dietary Info

• Dish Type: Salad
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Calories: 350
• Fat: 15g
• Carbs: 30g
• Protein: 25g
• Sodium: 500mg
• Sugar: 15g