Lentil and Beet Salad with Lavender Dressing
A hearty and healthy salad featuring lentils, beets, and a unique lavender dressing.
Ingredients - Serves 4
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Lemon juice - 2 tablespoons
- Lavender - 1 teaspoon, dried
- Olive oil - 1/4 cup
- Feta cheese - 1/2 cup, crumbled
- Mixed salad greens - 4 cups
- Beets - 2, cooked and diced
- Green lentils - 1 cup, cooked
Let's Get Started
- In a large bowl, combine the cooked lentils, diced beets, salad greens, and crumbled feta cheese.
- In a small bowl, whisk together the olive oil, dried lavender, lemon juice, honey, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss to combine.
- Serve the salad immediately, or refrigerate for up to 2 hours before serving to allow the flavors to meld together.
Dietary Info
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 10g
- Carbs: 30g
- Protein: 12g
- Sodium: 300mg
- Sugar: 8g
