Lobster and Shrimp Ravioli

A luxurious pasta dish filled with succulent lobster and shrimp, served in a creamy white wine sauce.

Ingredients - Serves 4

In a bowl, combine the lobster meat, shrimp, ricotta cheese, Parmesan cheese, and egg. Season with salt and pepper.
Roll out the pasta dough and cut into squares. Place a spoonful of the lobster and shrimp mixture in the center of each square. Fold the dough over to form a triangle, pressing the edges to seal.
Bring a large pot of salted water to a boil. Add the ravioli and cook until they float to the top, about 3-4 minutes. Drain.
In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
Add the white wine to the skillet and bring to a simmer. Cook for 2-3 minutes, until the wine has reduced by half.
Stir in the heavy cream and bring to a simmer. Cook for 5-6 minutes, until the sauce has thickened. Season with salt and pepper.
Add the cooked ravioli to the skillet and toss to coat in the sauce. Serve hot.