Little Italy

Ingredients - Serves 4

• Fresh basil - 1/4 cup, chopped
• Parmesan cheese - 1/2 cup, grated
• Salt and pepper - To taste
• Dried basil - 1 teaspoon
• Dried oregano - 1 teaspoon
• Tomato paste - 2 tablespoons
• Crushed tomatoes - 1 can (28 ounces)
• Mushrooms - 8 ounces, sliced
• Bell pepper - 1, diced
• Garlic - 3 cloves, minced
• Onion - 1 medium, diced
• Italian sausage - 1 pound, casings removed
• Penne pasta - 8 ounces

Let's Get Started

1. Cook the penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the diced onion, minced garlic, diced bell pepper, and sliced mushrooms. Cook until the vegetables are tender.
4. Add the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper to the skillet. Stir to combine.
5. Return the cooked Italian sausage to the skillet and simmer for 10 minutes.
6. Add the cooked penne pasta to the skillet and toss to coat with the sauce.
7. Serve the Little Italy Pasta hot, garnished with grated Parmesan cheese and chopped fresh basil.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 450
• Fat: 12g
• Carbs: 65g
• Protein: 20g
• Sodium: 800mg
• Sugar: 8g