Lion's Head

Ingredients - Serves 4

• Bok choy - 4 heads
• Chicken broth - 2 cups
• Vegetable oil - 2 tablespoons
• Cornstarch - 2 tablespoons
• Egg - 1
• Shaoxing wine - 1 tablespoon
• Soy sauce - 2 tablespoons
• Ginger - 1 tablespoon, minced
• Green onions - 2, finely chopped
• Ground pork - 1 pound

Let's Get Started

1. In a large bowl, combine the ground pork, green onions, ginger, soy sauce, Shaoxing wine, egg, and cornstarch. Mix until well combined.
2. Form the mixture into four large meatballs.
3. Heat the vegetable oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 10 minutes.
4. Add the chicken broth to the skillet and bring to a simmer. Cover and cook for 30 minutes.
5. Add the bok choy to the skillet and cook until tender, about 10 minutes.
6. Serve the meatballs and bok choy with the broth.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Calories: 500
• Fat: 30g
• Carbs: 20g
• Protein: 35g
• Sodium: 800mg
• Sugar: 5g