Linguine with Pumpkin Sauce

A delicious and creamy pumpkin sauce served over linguine pasta. Perfect for a cozy fall dinner.

Ingredients - Serves 4

Cook the linguine according to the package instructions. Drain and set aside.
Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
Add the pumpkin puree, heavy cream, and Parmesan cheese to the skillet. Stir until well combined and heated through.
Season the sauce with salt and pepper to taste. Add the chopped sage leaves and stir to combine.
Add the cooked linguine to the skillet and toss until the pasta is fully coated in the sauce.
Serve the pasta hot, garnished with additional Parmesan cheese and sage leaves if desired.