Apple Cider and Sage Marinade
This apple cider and sage marinade is perfect for pork, chicken, or turkey. The sweet and tangy apple cider pairs perfectly with the earthy sage, creating a flavorful and aromatic marinade.
Ingredients - Serves 4
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Olive oil - 2 tablespoons
- Garlic - 2 cloves, minced
- Fresh sage leaves - 1/4 cup, finely chopped
- Apple cider - 1 cup
Let's Get Started
- In a bowl, combine the apple cider, chopped sage, minced garlic, olive oil, salt, and black pepper.
- Whisk until all the ingredients are well combined.
- Pour the marinade over your choice of meat, making sure it's well coated.
- Let the meat marinate in the refrigerator for at least 2 hours, or overnight for best results.
- After marinating, cook the meat as desired. Remember to discard the used marinade.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 50
- Fat: 0g
- Carbs: 12g
- Protein: 0g
- Sodium: 580mg
- Sugar: 10g
