Linguine with Gorgonzola and Walnuts
This is a rich and creamy pasta dish with a hint of crunch from the walnuts. The gorgonzola cheese adds a tangy flavor that pairs perfectly with the pasta.
Ingredients - Serves 4
- Parsley - For garnish
- Salt and pepper - To taste
- Walnuts - 1/2 cup, chopped
- Heavy cream - 1 cup
- Gorgonzola cheese - 1 cup, crumbled
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Linguine - 1 pound
Let's Get Started
- Cook the linguine according to the package instructions. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
- Add the gorgonzola cheese and heavy cream to the skillet. Stir until the cheese has melted and the sauce is creamy.
- Add the cooked linguine to the skillet and toss to coat in the sauce.
- Stir in the chopped walnuts and season with salt and pepper.
- Serve the pasta hot, garnished with parsley.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 650
- Fat: 30g
- Carbs: 70g
- Protein: 20g
- Sodium: 500mg
- Sugar: 5g
