Lime Cheesecake

This refreshing lime cheesecake is a perfect balance of tangy lime flavor and creamy texture.

Ingredients - Serves 8

Preheat the oven to 325°F.
In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
In a separate mixing bowl, beat the cream cheese, sugar, lime zest, lime juice, and vanilla extract until smooth and creamy.
Add the eggs one at a time, beating well after each addition.
Pour the cream cheese mixture over the crust in the springform pan.
Bake for 50-60 minutes, or until the center is set and the edges are slightly golden.
Remove from the oven and let cool to room temperature.
Refrigerate for at least 4 hours, or overnight, to allow the cheesecake to set.
Before serving, remove the cheesecake from the springform pan and top with whipped cream and lime slices for garnish.