Key Lime Pie

This refreshing and tangy Key Lime Pie is made with a graham cracker crust and a creamy lime filling.

Ingredients - Serves 8

Preheat the oven to 350°F.
In a bowl, mix the graham cracker crumbs and melted butter until well combined.
Press the mixture into the bottom and sides of a 9-inch pie dish to form the crust.
Bake the crust for 10 minutes, then remove from the oven and let it cool completely.
In a separate bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until smooth.
Pour the lime filling into the cooled crust and spread it evenly.
Refrigerate the pie for at least 4 hours, or until set.
Before serving, top the pie with whipped cream and garnish with lime slices.