Lime and Tequila Marinated Steak

This flavorful lime and tequila marinated steak is perfect for grilling and adds a zesty twist to your steak dinner.

Ingredients - Serves 4

In a bowl, combine lime juice, tequila, minced garlic, chopped cilantro, salt, and pepper.
Place the steak pieces in a shallow dish and pour the marinade over them. Make sure the steaks are well coated. Cover the dish and refrigerate for at least 1 hour, or overnight for best results.
Preheat the grill to medium-high heat.
Remove the steaks from the marinade and discard the excess marinade.
Grill the steaks for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
Remove the steaks from the grill and let them rest for a few minutes before serving.
Slice the steaks against the grain and serve with your favorite side dishes.