Lentejas Estofadas

Ingredients - Serves 4

• Water - 4 cups
• Salt and pepper - To taste
• Bay leaf - 1
• Paprika - 1 teaspoon
• Chorizo sausage - 1, sliced
• Potato - 1, chopped
• Carrot - 1, chopped
• Garlic - 2 cloves, minced
• Onion - 1, chopped
• Olive oil - 2 tablespoons
• Lentils - 1 cup

Let's Get Started

1. Rinse the lentils under cold water.
2. Heat the olive oil in a large pot over medium heat.
3. Add the onion, garlic, carrot, potato, and chorizo and cook until the vegetables are soft, about 10 minutes.
4. Add the lentils, paprika, bay leaf, salt, pepper, and water to the pot.
5. Bring the mixture to a boil, then reduce the heat and simmer for 45 minutes, or until the lentils are tender.
6. Serve the stew hot, with crusty bread on the side if desired.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Calories: 350
• Fat: 10g
• Carbs: 45g
• Protein: 25g
• Sodium: 500mg
• Sugar: 5g