Leniwe

Leniwe, also known as Polish lazy dumplings, are soft and fluffy potato dumplings served with melted butter and breadcrumbs.

Ingredients - Serves 4

Mash the boiled potatoes in a large bowl until smooth.
Add the flour, egg, and salt to the mashed potatoes. Mix well until a dough forms.
Divide the dough into small portions and roll each portion into a log shape.
Cut the dough logs into small dumplings, about 1-inch in size.
Bring a large pot of salted water to a boil.
Drop the dumplings into the boiling water and cook for about 5 minutes, or until they float to the surface.
In a separate pan, melt the butter over medium heat.
Add the breadcrumbs to the melted butter and cook until golden brown.
Remove the cooked dumplings from the water using a slotted spoon and transfer them to a serving dish.
Pour the melted butter and breadcrumbs over the dumplings.
Serve hot and enjoy!