Lemon Herb Rice
A refreshing and flavorful side dish, perfect for any meal. The combination of fresh herbs and lemon gives the rice a light and tangy flavor.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Fresh herbs (parsley, thyme, rosemary) - 1/4 cup, finely chopped
- Lemon - 1, juiced and zested
- Water - 2 cups
- Long grain white rice - 1 cup
Let's Get Started
- Rinse the rice under cold water until the water runs clear.
- In a medium saucepan, bring the water to a boil.
- Add the rice, reduce the heat to low, cover, and simmer for 15 minutes, or until the rice is tender and the water is absorbed.
- Fluff the rice with a fork, then stir in the lemon juice, lemon zest, herbs, salt, and pepper.
- Serve the rice warm.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 200
- Fat: 1g
- Carbs: 42g
- Protein: 4g
- Sodium: 10mg
- Sugar: 1g
