Lemon Garlic Hashbrowns
These crispy, tangy hashbrowns are the perfect side dish for any breakfast or brunch. The lemon and garlic add a zesty kick that's sure to wake up your taste buds.
Ingredients - Serves 4
- Olive oil - 2 tablespoons
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Lemon zest - 1 tablespoon
- Garlic - 2 cloves, minced
- Potatoes - 4 medium, shredded
Let's Get Started
- Place the shredded potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
- In a large bowl, combine the potatoes, garlic, lemon zest, salt, and pepper.
- Heat the olive oil in a large non-stick skillet over medium-high heat.
- Add the potato mixture to the skillet and press it down with a spatula.
- Cook for 7-8 minutes, or until the bottom is golden and crispy.
- Flip the hashbrowns and cook for another 7-8 minutes, or until the other side is golden and crispy.
- Serve hot with your favorite breakfast items.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 200
- Fat: 10g
- Carbs: 26g
- Protein: 2g
- Sodium: 300mg
- Sugar: 1g
