Leitão À Bairrada

Ingredients - Serves 4

• Potatoes - 4, peeled and cubed
• Tomatoes - 2, diced
• Onion - 1, diced
• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Bay leaves - 2
• White wine - 1 cup
• Garlic - 4 cloves, minced
• Pork loin - 2 pounds

Let's Get Started

1. Preheat the oven to 350°F.
2. Season the pork loin with garlic, salt, and pepper.
3. Heat the olive oil in a large oven-safe pot over medium heat.
4. Add the pork loin and brown on all sides, about 5 minutes.
5. Add the white wine, bay leaves, onion, and tomatoes. Bring to a boil, then reduce the heat and simmer for 10 minutes.
6. Add the potatoes and stir to combine.
7. Cover the pot and transfer to the preheated oven.
8. Bake for 1 hour, or until the pork is cooked through.
9. Serve hot.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 90 minutes
• Calories: None
• Fat: Noneg
• Carbs: Noneg
• Protein: Noneg
• Sodium: Nonemg
• Sugar: Noneg