Lebanese Fattoush Salad
Fattoush is a refreshing Lebanese salad made with fresh vegetables, herbs, and crispy pita bread.
Ingredients - Serves 4
- Pita bread - 2 rounds, toasted and broken into pieces
- Salt - To taste
- Extra virgin olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Sumac - 1 teaspoon
- Fresh parsley leaves - 1/4 cup, chopped
- Fresh mint leaves - 1/4 cup, chopped
- Radishes - 4, thinly sliced
- Red onion - 1/2, thinly sliced
- Red bell pepper - 1, diced
- Tomatoes - 2, diced
- Cucumber - 1, diced
- Romaine lettuce - 1 head, chopped
Let's Get Started
- In a large salad bowl, combine the chopped romaine lettuce, diced cucumber, tomatoes, red bell pepper, red onion, radishes, chopped mint leaves, and chopped parsley leaves.
- In a small bowl, whisk together the sumac, lemon juice, extra virgin olive oil, and salt.
- Pour the dressing over the salad and toss to combine.
- Add the toasted pita bread pieces to the salad and toss again.
- Let the salad sit for a few minutes to allow the flavors to meld together.
- Serve the fattoush salad as a refreshing side dish or as a light main course.
Dietary Info
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 25g
- Protein: 5g
- Sodium: 200mg
- Sugar: 5g
