Lavender Shortbread Cookies

These delicate and fragrant lavender shortbread cookies are perfect for tea time or as a sweet treat.

Ingredients - Serves 12

In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add the dried lavender flowers and vanilla extract, and mix until well combined.
In a separate bowl, whisk together the all-purpose flour and salt.
Gradually add the flour mixture to the butter mixture, mixing until the dough comes together.
Shape the dough into a log and wrap it in plastic wrap. Chill in the refrigerator for at least 1 hour.
Preheat the oven to 350°F (175°C).
Slice the chilled dough into 1/4-inch thick rounds and place them on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy these delightful lavender shortbread cookies!