Lavender and Honey Glazed Pork Belly

This succulent pork belly is infused with the delicate flavors of lavender and honey, resulting in a sweet and aromatic dish.
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Lavender and Honey Glazed Pork Belly

Ingredients - Serves 6

Let's Get Started

  1. Preheat the oven to 325°F (160°C).
  2. Score the skin of the pork belly with a sharp knife, making shallow cuts in a crisscross pattern.
  3. In a small bowl, combine the lavender buds, honey, soy sauce, minced garlic, grated ginger, salt, and black pepper.
  4. Rub the lavender and honey mixture all over the pork belly, ensuring it is evenly coated.
  5. Heat the vegetable oil in an oven-safe skillet over medium-high heat.
  6. Add the pork belly to the skillet, skin side down, and sear for 5 minutes until the skin is crispy and golden brown.
  7. Flip the pork belly and transfer the skillet to the preheated oven.
  8. Roast the pork belly for 1.5 to 2 hours, or until the meat is tender and cooked through.
  9. Remove the pork belly from the oven and let it rest for 10 minutes before slicing.
  10. Serve the lavender and honey glazed pork belly slices with your choice of side dishes.

Dietary Info

  • Dish Type: Main Course
  • Prep Time: 20 minutes
  • Cook Time: 120 minutes
  • Calories: 450
  • Fat: 30g
  • Carbs: 10g
  • Protein: 35g
  • Sodium: 800mg
  • Sugar: 8g