Lanttulaatikko

Lanttulaatikko is a traditional Finnish dish made with rutabaga, rice, and spices. It is often served as a side dish during holidays.

Ingredients - Serves 6

Preheat the oven to 350°F.
Boil the cubed rutabaga in salted water until tender, about 15 minutes. Drain and set aside.
Cook the rice according to package instructions. Set aside.
In a large saucepan, heat the milk, butter, brown sugar, salt, ginger, and nutmeg over medium heat until the butter is melted and the mixture is hot.
Add the cooked rutabaga and rice to the saucepan. Stir well to combine.
Transfer the mixture to a greased baking dish and sprinkle breadcrumbs on top.
Bake for 45-60 minutes, or until the top is golden brown and the dish is heated through.
Serve hot as a side dish.