Lamb Gyros with Tzatziki

A delicious Greek dish featuring succulent lamb, fresh vegetables, and a creamy tzatziki sauce, all wrapped up in a warm pita bread.

Ingredients - Serves 4

In a bowl, combine the Greek yogurt, garlic, lemon juice, dill, and a pinch of salt and pepper to make the tzatziki sauce. Set aside.
Season the lamb with salt and pepper, then cook in a hot pan until browned and cooked to your liking.
Warm the pita bread in the oven or on a griddle.
Spread a generous amount of tzatziki sauce on each pita bread.
Top with the cooked lamb, lettuce, tomatoes, onions, and cucumbers.
Fold the pita bread over the fillings and serve the gyros warm.