Lamb Chops with Mint Gremolata

This recipe features succulent lamb chops paired with a refreshing mint gremolata. It's a perfect main course for a special dinner.

Ingredients - Serves 4

Season the lamb chops with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat.
Add the lamb chops and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
While the lamb chops are cooking, make the gremolata by combining the minced garlic, lemon zest, chopped mint, and chopped parsley in a small bowl.
Once the lamb chops are done, remove them from the skillet and let them rest for a few minutes.
Serve the lamb chops with the mint gremolata on top.