Lamb and Mint Meatballs
These flavorful meatballs combine ground lamb with fresh mint, garlic, and spices. They're perfect served with a tangy yogurt sauce.
Ingredients - Serves 4
- Olive oil - 2 tablespoons
- Breadcrumbs - 1/2 cup
- Egg - 1
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Cumin - 1 teaspoon
- Garlic - 2 cloves, minced
- Fresh mint - 1/4 cup, finely chopped
- Ground lamb - 1 pound
Let's Get Started
- In a large bowl, combine the ground lamb, mint, garlic, cumin, salt, pepper, egg, and breadcrumbs. Mix until well combined.
- Form the mixture into 1-inch meatballs and place them on a plate.
- Heat the olive oil in a large skillet over medium heat.
- Add the meatballs to the skillet and cook for about 10 minutes, turning occasionally, until they are browned on all sides and cooked through.
- Serve the meatballs with a yogurt sauce, if desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Calories: 450
- Fat: 30g
- Carbs: 10g
- Protein: 35g
- Sodium: 800mg
- Sugar: 3g
