Laks Med Dild

This delicious Scandinavian dish features salmon fillets cooked with fresh dill and served with a creamy dill sauce.

Ingredients - Serves 4

Preheat the oven to 400°F (200°C).
Place the salmon fillets on a baking sheet lined with parchment paper.
Sprinkle the chopped dill, salt, and black pepper over the salmon fillets.
Top each fillet with a slice of lemon.
Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
While the salmon is baking, prepare the dill sauce.
In a small saucepan, melt the butter over medium heat.
Add the heavy cream, Dijon mustard, and lemon juice to the saucepan.
Stir well and cook for 2-3 minutes, until the sauce thickens slightly.
Remove the salmon from the oven and serve hot, drizzled with the creamy dill sauce.
Garnish with additional fresh dill, if desired.