La Mancha Saffron Latte

A luxurious and aromatic saffron-infused latte inspired by the flavors of La Mancha, Spain.

Ingredients - Serves 1

In a small saucepan, heat the milk over medium-low heat until hot but not boiling.
Add the saffron threads to the hot milk and let steep for 2-3 minutes.
Remove the saucepan from heat and stir in the honey and vanilla extract.
Using a frother or whisk, froth the milk until it becomes creamy and foamy.
Brew a shot of espresso or strong coffee.
Pour the frothed saffron milk over the espresso or coffee.
Sprinkle with ground cinnamon.
Serve hot and enjoy!