Chocolate Chip Cinnamon Rolls
These delicious homemade cinnamon rolls are filled with chocolate chips and topped with a creamy glaze.
Ingredients - Serves 12
- Milk - 2 tablespoons
- Vanilla extract - 1 teaspoon
- Powdered sugar - 1 cup
- Ground cinnamon - 2 teaspoons
- Brown sugar - 1/2 cup
- Chocolate chips - 1 cup
- Egg - 1
- Unsalted butter - 1/2 cup, melted
- Milk - 1 cup, warmed
- Salt - 1/2 teaspoon
- Granulated sugar - 1/4 cup
- Active dry yeast - 2 1/4 teaspoons
- All-purpose flour - 4 cups
Let's Get Started
- In a large mixing bowl, combine the flour, yeast, sugar, and salt.
- Add the warm milk, melted butter, and egg to the dry ingredients. Mix until a dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Roll out the dough into a rectangle shape on a floured surface.
- In a small bowl, mix together the brown sugar and ground cinnamon. Sprinkle the mixture evenly over the dough.
- Sprinkle the chocolate chips over the cinnamon sugar mixture.
- Starting from one long side, tightly roll up the dough into a log shape.
- Cut the log into 12 equal-sized rolls.
- Place the rolls in a greased baking dish, leaving some space between each roll.
- Bake for 20-25 minutes, or until golden brown.
- In a small bowl, whisk together the powdered sugar, vanilla extract, and milk to make the glaze.
- Drizzle the glaze over the warm cinnamon rolls.
- Serve and enjoy!
Dietary Info
- Dish Type: Dessert
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Calories: 350
- Fat: 15g
- Carbs: 50g
- Protein: 5g
- Sodium: 300mg
- Sugar: 25g