Käsekuchen

Käsekuchen is a traditional German cheesecake made with quark. It's light, creamy, and not overly sweet.

Ingredients - Serves 8

Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
In a large bowl, combine the melted butter, sugar, and vanilla extract. Beat in the eggs one at a time.
Mix in the quark and milk. Combine the flour and baking powder; mix into the batter along with the lemon zest.
Pour the batter into the prepared pan.
Bake for 60 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
Let cool completely before removing from the pan.