Kung Pao Chicken Wraps

Ingredients - Serves 4

• Cilantro - 1/4 cup, chopped
• Tortilla wraps - 4
• Roasted peanuts - 1/2 cup, chopped
• Onion - 1, thinly sliced
• Green bell pepper - 1, thinly sliced
• Red bell pepper - 1, thinly sliced
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Sesame oil - 1 tablespoon
• Hoisin sauce - 2 tablespoons
• Rice vinegar - 1 tablespoon
• Soy sauce - 2 tablespoons
• Chicken breast - 2, boneless and skinless, cut into small pieces

Let's Get Started

1. In a small bowl, mix together soy sauce, rice vinegar, hoisin sauce, and sesame oil. Set aside.
2. Heat a tablespoon of oil in a large skillet over medium-high heat.
3. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
4. In the same skillet, add garlic and ginger. Cook for 1 minute until fragrant.
5. Add the sliced bell peppers and onion. Cook for 3-4 minutes until slightly softened.
6. Return the cooked chicken to the skillet and pour the sauce mixture over it. Stir well to coat everything evenly.
7. Cook for another 2-3 minutes until the sauce thickens slightly.
8. Warm the tortilla wraps in a separate skillet or microwave.
9. Place a scoop of the Kung Pao chicken mixture onto each tortilla wrap.
10. Sprinkle with chopped roasted peanuts and cilantro.
11. Roll up the wraps tightly and serve.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 400
• Fat: 15g
• Carbs: 40g
• Protein: 25g
• Sodium: 800mg
• Sugar: 5g