Kransekage

Kransekage is a traditional Danish cake made from almond flour and shaped into rings. It is often served at special occasions and celebrations.

Ingredients - Serves 12

Preheat the oven to 350°F (175°C).
In a large bowl, combine the almond flour and powdered sugar.
In a separate bowl, whisk the egg whites until stiff peaks form.
Gently fold the egg whites into the almond flour mixture.
Add the almond extract and mix until well combined.
Transfer the dough to a piping bag fitted with a star-shaped nozzle.
Pipe the dough into rings of decreasing size onto a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until the rings are golden brown.
Allow the kransekage to cool completely before removing from the baking sheet.
Dust with confectioners' sugar before serving.