Amaretti Di Saronno
Amaretti di Saronno are a type of amaretto (almond flavored) macaroon that originated in Saronno, Italy. These cookies are usually made with sugar, egg whites, and ground almonds or apricot kernels.
Ingredients - Serves 24
- Powdered sugar - For dusting
- Almond flour - 2 cups
- Almond extract - 1 teaspoon
- Granulated sugar - 1 cup
- Egg whites - 2
Let's Get Started
- Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the egg whites until they form soft peaks.
- Gradually add the granulated sugar and almond extract, continuing to beat until the egg whites are glossy and hold stiff peaks.
- Gently fold in the almond flour until just combined.
- Using a cookie scoop or two spoons, drop rounded tablespoons of the dough onto the prepared baking sheet.
- Bake for 15-20 minutes, or until the cookies are lightly golden and set.
- Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Dust the cooled cookies with powdered sugar before serving.
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 70
- Fat: 3g
- Carbs: 9g
- Protein: 1g
- Sodium: 10mg
- Sugar: 7g
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